The best of all Raw Sugars – Trusted by our elders and nutritionists.
Khaand (also known as Khandsari) is produced traditionally in Northern India. It is made from Sugarcane – boiled and allowed to settle into crystals.
Asili’s Pure Desi Khaand is special because it is made in the traditional method with no chemicals used – cooked in open pans slowly to the right temperature and right crystallization. Desi A2 Cow’s milk is used to give it the perfect taste.
Say goodbye to Sulphur cleaned, chemical laden, white sugar. Switch to Asili’s Desi Khaand – extracted from thick liquid jaggery, loaded with minerals, certified organic, procured from Nature Friendly Farms – the perfect choice for your loved ones!